Enzymes: protein catalysts that speed up the cell's reactions
A cell carries out thousands of chemical reactions, and many of them would be far too slow at body temperature if left alone. Sugar in a bowl can sit for years in air even though burning it releases energy. Cells get around the problem with enzymes. Enzymes are proteins that act as biological catalysts: they make a chemical reaction in a cell go faster by lowering its activation energy. Because a cell can change how much of an enzyme it has, or how active the enzyme is, enzymes are also points of control: the structure and function of enzymes contribute to the regulation of biological processes.
Activation energy: the hill a reaction must climb
Activation energy is the input of energy a reaction needs to reach the transition state before it can proceed, even when the reaction releases energy overall. Its size varies, and for many reactions it is large enough that they are far too slow without help. Think of a cart at the top of a slope with a small bump just in front of it: the cart will roll down, but first it must be nudged over the bump. The reactants must reach a strained, in-between arrangement (the transition state) before they can turn into products, and getting there costs energy.
One way to speed a reaction is to heat it, but heating a cell would damage it. An enzyme does the job differently. It holds the reactants in a position that makes the strained arrangement easier to reach, so the bump gets lower. More of the colliding molecules have enough energy to get over a lower bump, and the reaction runs faster at the cell's own temperature.
Read the picture from left to right. Both curves start at the same height (the reactants) and end at the same lower height (the products). The difference is the height of the bump in between. The distance from the reactants up to the top of the bump is the activation energy, and the enzyme's curve has a much shorter climb.
Three misconceptions to drop here. An enzyme does not supply energy to the reaction; it lowers the energy barrier. An enzyme does not change the free-energy change of a reaction, which is the difference between the products' height and the reactants' height, and so it cannot make an energy-requiring (endergonic) reaction proceed on its own. It speeds up a reaction that is already favorable. And an enzyme is not used up: it is left unchanged by the reaction it catalyzes, so one enzyme molecule can work on substrate molecule after substrate molecule.
The active site: where the substrate fits
An enzyme is a long chain of amino acids folded into a particular three-dimensional shape. On its surface sits a small pocket or groove called the active site. The reactant that an enzyme acts on is its substrate, and the substrate binds at the active site. For the reaction to take place, the shape and the charge of the substrate must be compatible with the active site: the right shape to fit, and charges and polar regions that attract rather than repel. A cell holds many different molecules, and an enzyme usually works on one substrate or a few closely related ones, because other molecules do not fit its pocket or do not attract it.
When the substrate is bound, the pair is called the enzyme-substrate complex. This is the model the course uses to explain how an enzyme works, and it has three steps: the substrate enters the active site, the enzyme holds it in a position that favors the reaction while bonds are broken or formed, and then the products leave the active site and the enzyme is free to take another substrate.
The picture shows the three steps with the same enzyme at the start and the end: the enzyme comes out the same as it went in. Real active sites are not rigid. In the induced-fit picture, the enzyme and substrate both change shape slightly as they bind, so that the fit becomes best for the reaction. A substrate whose shape or charge does not suit the pocket does not bind well, and that is why an enzyme that breaks down one molecule leaves a differently shaped one alone.
Rate: what an enzyme changes, and what it does not
The rate of a reaction is how much product forms (or how much substrate is used) in a given time: the change in amount divided by the change in time. On a graph of product against time, the steeper the line, the faster the reaction. An enzyme raises the rate. It does not change which way the reaction goes, and when the supply of substrate is fixed, the same total amount of product forms with or without the enzyme; with the enzyme it simply gets there sooner.
Both curves climb toward the same final amount, because the same amount of substrate was supplied. The curve with the enzyme is much steeper at the start, so its rate is higher. Reading the steepness, not the height at one moment, is how you compare rates.
Adapted from Biology by OpenStax (Rice University), licensed under CC BY 4.0. Access for free at https://openstax.org/details/books/biology